{"title":"2025 Vintage Wines","description":null,"products":[{"product_id":"2024-dilemma-kapitel-zwei-wine","title":"2025 Tummel Di - Kapitel Zwei Wine (500ml)","description":"\u003cp\u003eWill you hurry up and finish fermenting!\u003c\/p\u003e\n\u003cp\u003eHarvested in September the fermentation didn't finish until December. Good grief! What normally takes a few weeks took several months, which inspired the name of the vintage \"Tummel Di\" which is an Austrian dialect phrase for \"you are falling behind, catch-up fast, slow poke!\"\u003c\/p\u003e\n\u003cp\u003eTummel Di is 100% Riesling from two different vineyards in the Kremstal and Kamptal wine regions. All the organic grapes were harvested by hand.\u003c\/p\u003e\n\u003cp\u003eThe wine aged and fermented in Italian Tava amphora for 10 months. It rested on the gross lees until January 2026. \u003c\/p\u003e\n\u003cp\u003eThis is a low intervention wine, meaning, Nature was the winemaker. Both wines are unfiltered, so they can be cloudy — the cloudiness comes from the lees. When you filter wine it can remove color and some flavors, which is why I chose not to.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is bottled in 500ml brown glass bottles. It will be extremely limited to 103 bottles. Each bottle will be individually hand stamped with its serial number. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eAlcohol: 12 %\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eResidual Sugar: 1.9 g\/l\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eAcid: 5.8 g\/l\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003ePH Value: 3.22\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eFree Sulfur: 4 mg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eTotal Sulfur: 13 mg\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kapitel Zwei Wine","offers":[{"title":"Default Title","offer_id":49772938592599,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/7893\/1163\/files\/L1002876.jpg?v=1783933786"},{"product_id":"2025-kapitel-zwei-orange-crush","title":"2025 Kapitel Zwei Orange Crush (500ml)","description":"\u003cp\u003e80% Riesling, 20% Müller Thurgau. 100% organic and low-intervention.\u003c\/p\u003e\n\u003cp\u003eHarvested in early September from two vineyards in Kremstal and Kamptal. The grapes were crushed separately by feet and left on the skins for seven to ten days as both fermented in steel tanks. The Riesling finished fermentation in December and remained on the gross lees until March 2026 where it was racked and combined with the Müller Thurgau in both a steel tank and a glass demijohn until bottling. 246 bottles total.\u003c\/p\u003e\n\u003cp\u003e12% ABV\u003c\/p\u003e\n\u003cp\u003eFree So2: 10 mg\/l\u003c\/p\u003e\n\u003cp\u003epH: 3.08\u003c\/p\u003e\n\u003cp\u003eTA: 7.4\u003c\/p\u003e","brand":"Kapitel Zwei Wine","offers":[{"title":"Default Title","offer_id":53280361709911,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/7893\/1163\/files\/IMG_0018.jpg?v=1775837042"},{"product_id":"2025-endlich-kapitel-zwei-wine-500ml-copy","title":"2025 Endlich - Kapitel Zwei Wine (500ml)","description":"\u003cp\u003eFinally.\u003c\/p\u003e\n\u003cp\u003eHarvested in September, Endlich is 55% Chenin Blanc and 45% Grüner Veltliner. The vintage is called \"Endlich\" or \"Finally\" in English because after three years I can offer a wine that is more Chenin than Grüner, a milestone I am proud to have achieved. Maybe in two years we get to 100%.\u003c\/p\u003e\n\u003cp\u003eThe wine aged and fermented in Italian Tava amphora for nearly one year. It rested on the gross lees until January 2026.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a low intervention wine, meaning, Nature was the winemaker. Both wines are unfiltered, so they can be cloudy — the cloudiness comes from the lees. When you filter wine it can remove color and some flavors, which is why I chose not to.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eThe wine is bottled in 500ml brown glass bottles. It will be extremely limited to 94 bottles. Each bottle will be individually hand stamped with its serial number.\u003c\/p\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eAlcohol: 11.5 %\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eResidual Sugar: 1 g\/l\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eAcid: 7.5 g\/l\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003ePH Value: 3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eFree Sulfur: 6 mg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row single-fact\"\u003e\n\u003cdiv class=\"col-sm-key fact-key\"\u003eTotal Sulfur: 12 mg\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kapitel Zwei Wine","offers":[{"title":"Default Title","offer_id":53280693649751,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/7893\/1163\/files\/L1002878.jpg?v=1783933607"}],"url":"https:\/\/kapitelzweiwine.myshopify.com\/en-us\/collections\/2025-vintage-wines.oembed","provider":"Kapitel Zwei Wine","version":"1.0","type":"link"}