2025 Tummel Di - Kapitel Zwei Wine (500ml)

Will you hurry up and finish fermenting!

Harvested in September the fermentation didn't finish until December. Good grief! What normally takes a few weeks took several months, which inspired the name of the vintage "Tummel Di" which is an Austrian dialect phrase for "you are falling behind, catch-up fast, slow poke!"

Tummel Di is 100% Riesling from two different vineyards in the Kremstal and Kamptal wine regions. All the organic grapes were harvested by hand.

The wine aged and fermented in Italian Tava amphora for nearly one year. It rested on the gross lees until January 2026. 

This is a low intervention wine, meaning, Nature was the winemaker. Both wines are unfiltered, so they can be cloudy — the cloudiness comes from the lees. When you filter wine it can remove color and some flavors, which is why I chose not to. 

The wine is bottled in 500ml brown glass bottles. It will be extremely limited to 95 bottles. Each bottle will be individually hand stamped with its serial number.